In 100 g (Grams) of Soup, pea, green, canned, condensed there is 2.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, pea, green, canned, condensed.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, pea, green, canned, condensed

Soup, pea, green, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, condensed are listed below.

Water	68.54 g	68.54%
Energy (calorie)	125 kcal
Energy (joule)	523 kJ
Protein	6.54 g	6.54%
Total lipid (fat)	2.23 g	2.23%
Ash	2.51 g	2.51%
Carbohydrate, by difference	20.18 g	20.18%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	6.52 g	6.52%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.48 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	95 mg	0.10%
Potassium, K	145 mg	0.14%
Sodium, Na	680 mg	0.68%
Zinc, Zn	1.3 mg
Copper, Cu	0.288 mg
Manganese, Mn	0.5 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Soup, pea, green, canned, condensed