In 100 g (Grams) of Soup, pea, green, canned, condensed there is 2.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, pea, green, canned, condensed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, pea, green, canned, condensed

Soup, pea, green, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, condensed are listed below.

Water	68.54 g	68.54%
Energy (calorie)	125 kcal
Energy (joule)	523 kJ
Protein	6.54 g	6.54%
Total lipid (fat)	2.23 g	2.23%
Ash	2.51 g	2.51%
Carbohydrate, by difference	20.18 g	20.18%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	6.52 g	6.52%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.48 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	95 mg	0.10%
Potassium, K	145 mg	0.14%
Sodium, Na	680 mg	0.68%
Zinc, Zn	1.3 mg
Copper, Cu	0.288 mg
Manganese, Mn	0.5 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Soup, pea, green, canned, condensed